Howdy! It's menu planning time!

Anybody know how did it get halfway through October already? I feel like I can hardly get a breath with how fast this year is going. We've kept busy this week--I'm proud to say that all four of us females in the house now have new haircuts. The last time that happened--never. Of course, this is only the second time the twins have had a haircut, so I guess that's really not so bad.

This week, I'm going to make a real effort to make some things with my cast iron skillet. I was really excited to get it for my birthday, but I haven't been using it much. This is the week I'm going to make something with it! I'm setting aside Friday to make it, since I should have some time to experiment. If it turned out well, I'll be sharing a new recipe with you next week.

Here's the plan for the week:

Monday:Leftovers
Tuesday: Chicken Nuggets, Roast Broccoli, Bread, Salad


Wednesday: Parmesan Chive Crusted Tilapia, carrots, fruit, salad


Thursday: Beef Roast in the Crockpot
Friday: Cast Iron Pot Pie (or some other concoction with my cast iron skillet!)
Saturday: Barbecue Chicken Pizza

Sunday: Hamburgers, Salad

What are you eating this week?