Now that the consignment sale is done, I'm looking forward to a little more free time to cook! And this week, we actually got a produce pick up (it's been over a month since the last one), so we're also enjoying fresh fruits and veggies. Combine that with cooler temps, and it's time to enjoy some

Monday: Chicken Sandwiches, Pears, Salad
Tuesday: Pasta with roasted tomatoes (recipe to follow later), Salad
Wednesday: Roasted Lemon Pepper Green Beans, Fiesta Twice Baked Potatoes, Sausages

Thursday: Hot Dogs, Lime Roasted Broccoli, Fruit


Friday: Barbecue Chicken Pizza, Slowcooker Spiced Applesauce


Saturday: Leftovers
Sunday: Hamburgers and Fruit