Fiesta Twice Baked Potatoes

8:38:00 PM

Are you looking for a non-traditional dish for your Cinqo de Mayo celebration? Or do you just want to spice up some leftover baked potatoes? If the answer is yes, then you should try these easy twice baked potatoes. They are a big hit in my house.


We love twiced baked potatoes, but sometimes we have leftover baked potatoes….but we’re out of sour cream. This recipe came about because of just such an event. It is super simple, and it really isn’t too spicy for kids.

Ingredients:


1/3 queso cheese dip (we use some we get at Costco)
1/2 medium bell pepper, diced
4-5 previously baked potatoes (depending on size)

Preheat oven to 425. If the potatoes have been refrigerated, microwave for 2 minutes on high. This brings up the temperature in the potato, cutting down on baking time. Dice the pepper. Cut the potatoes in half lengthwise and scoop out contents, leaving about a 1/4 inch shell. Mash the potato insides in a bowl. Add queso and bell pepper and mix well.


Return the potato mixture back to the shells.


Bake for about 20 minutes, or until the filling is bubbling and starting to brown.


Enjoy!

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9 comments

  1. Mmmmmm that looks delish and now I am craving potatoes at 8 in the morning.

    Stopping by from SITS

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  2. This is my favorite food! I love your spin on it. I'm so hungry and it's only 10:00 am here.

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  3. YUM! I love twice baked potatoes and this is a nice spin on it. Makes me want to turn on the oven and make some now

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  4. Yum! This looks great! I love a great new recipe for potatoes. Sometimes I make the same recipe over and over...it will be nice to jazz it up a bit. Thanks for sharing:)

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  5. Carrie-My Favorite Finds HApril 12, 2013 at 2:49 PM

    Wow! I bet those are really super good! Thanks for sharing at Pinworthy Projects.

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  6. What a neat take on twice baked potatoes! Thanks for sharing. Stopping by from Six Sisters :)


    RamblingReed.blogspot.com

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  7. Oh My! I'm going to have to give this a try...Looks delish...Angela @hickorytrailblog.blogspot.com

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  8. Katie GoldsworthyApril 15, 2013 at 9:05 PM

    These look delicious! Pinning to my FOOD board! Thanks for sharing it at Monday Funday!

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  9. Well, this sounds delish. Different from the norm.Thank you for sharing.

    Consider yourself hugged,

    http://thebestblogrecipes.blogspot.com/2013/04/chicken-marsala.html

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