Happy November folks! I hope that you have loads of fun with Halloween last night! We sure did. Now it's time to ease (I hope) into the holiday season. But first, we need to survive the last couple of weeks of soccer. I love the discipline my girls are learning from the sport, but at the same time we are ready for the season to wrap up, especially now that the time change will make it a little bit harder to get everything done before nightfall.

Here's the plan for the week:


Monday: Chicken Enchiladas, Spiced Applesauce
Tuesday: Pasta with Dressed Up Pasta Sauce,
Wednesday: Apple Sausage Bean Hash, Carrots, Bread


Thursday: Leftovers
Friday: Chicken Nuggets, Mac & Cheese Muffins, Salad
Saturday: Slowcooker Barbecue Turkey Breast, Green Beans, Bread


Sunday: Leftover Turkey Soup



And one more thing: I don't know if you heard the news, but I created a sweet little mini-ebook  for anyone who subscribes to my email newsletter until the end of the year. It's perfect for holiday baking...and it's free.