Leftover Turkey Soup

5:30:00 AM


Once you make that bird for Thanksgiving, you have the infamous leftovers to deal with. This is one way to consume some leftover turkey without having endless turkey sandwiches: a yummy soup. This is also a great weeknight meal because it goes together so fast.

Ingredients:


1 tbsp extra virgin olive oil
1 carrot, peeled and chopped
1 clove garlic, minced
2 cups of leftover turkey, shredded--I used my Herb Roasted Turkey Breast
1 16 oz can of chicken broth
Italian seasoning (if you don't have a herb roasted turkey
2 cups cooked bowtie pasta (I used leftovers)
cheese for serving

Heat oil in large soup pot over medium heat. When hot, place carrots and garlic into oil and saute until carrots are slightly softened.


Add remaining ingredients except pasta and cheese.


Simmer for 15-20 minutes. Add noodles and cook for 1 additional minute. Sprinkle with cheese, if you desire.



Enjoy!



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6 comments

  1. Hi Rachel, I found you from SITS and loved the title of your blog! I WILL be hosting Thanksgiving and looking forward to the one meal I can make with my eyes closed!

    Hope you have a happy Thanksgiving!

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  2. Oh, this soup looks delicious! I won't have turkey leftovers this year since we're not hosting, but I do buy a turkey breast from Costco that will be great in this soup!

    Have a Happy Thanksgiving!

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  3. What a simple and healthy way to use up some of the left over turkey. Stopping by from Six Sister's Stuff.

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  4. Sounds yum! Definitely something I'll be giving a try! Thanks for sharing:)

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  5. Great idea! Thanks for sharing at Must Try Monday!

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  6. I just pinned this - looks like an easy soup to make....

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