It's menu planing time once again!

I'm recovering from consignment sale weekend. A lot of shopping was done in a very short period of time, but I think my kiddos are almost ready for the changing seasons.

Of course, the weather cannot decide if it's really spring yet, so I can't decide if we're ready for "spring" food. But strawberries are on sale this week, and we had the first fresh ones of the season, so I feel we're close!

Here's the plan for the week:

Monday: Leftovers
Tuesday: Breakfast for dinner, Fruit


Wednesday: Lime Roasted Broccoli, fish sticks, bread


Thursday: Garden Salad with Chicken
Friday: Spaghetti with Dressed up Sauce


Saturday: Flank Steak Sous Vide and baked potatoes


Sunday: A family birthday dinner