Howdy folks! I hope that you had a great weekend. It's starting to feel a little bit like spring here in Carolina country...and not a moment too soon. I am so ready for some warmer weather, aren't you? This spring promises to be busy...but good. It's good to be able to be outside again!

This week is also the annual chili cookoff at my work. If my chili turns out well, you can be sure I'll be sharing the recipe here. Can you keep a secret? My secret ingredient is pumpkin puree. I'm hoping to take home first place in this competition - we'll see!

Here's the plan for this week:

Monday: Salad, Bread and Fruit
Tuesday: Cilantro Lime Chicken with Corn and Black Beans over tortillas
Wednesday: Fried Rice
Thursday: Creamy Burritos, Fruit

Friday: Pasta with dressed up sauce
Saturday: Chicken Nuggets, Broccoli, and bread
Sunday: Steak, Roasted Potatoes, Salad, and Biscuits



What are you eating this week?