No Churn Pumpkin Ice Cream

6:00:00 AM

If you are like me, you start craving fall & fall flavors way before the weather cooperates. This week, it's been in the 80's and 90's and all I've been wanting is pumpkin everything. I really don't want to bake pumpkin bread or bake any other pumpkin yumminess because...well, who wants to make the kitchen that much hotter? Not me!! That's why I love pumpkin ice cream.

You get a lighter, cooler flavor than pumpkin pie but it is so smooth and rich...and oh so easy to make--did I mention that it's no churn?!? Yep.

If you need any more convincing, my child that doesn't like pumpkin pie because of how strong it tastes loved this recipe. I think it's a great way to introduce kids to pumpkin!!

1 14 oz can of sweetened condensed milk
8 oz canned pumpkin (about 1/2 a can)
1 tsp pumpkin spice mix (I used my homemade pumpkin spice)
1 8 oz tub of non-dairy whipped topping, thawed

Mix sweetened condensed milk, pumpkin, and pumpkin pie spice together well with a whisk. Using a spatula, fold in whipped topping gently until well incorporated. Place in a freezer safe, lidded container and freeze overnight.

Makes about 8-10 servings.


Architecture of a Mom Signature

I love to party! Sometimes I link up my posts to Serenity Now, Organizing JunkieTidy Mom and these link parties! You should come party with me and check out some awesome new bloggers!

You Might Also Like