Hello Friends!

I'll have to admit that I didn't want to write this post. I'm writing this at the very end of a week and a half of vacation, and I don't want it to end. I went to Atlanta for Haven, and then I went to Mississippi to visit family and have a little getaway with my husband in Natchez. So please forgive me if I have to mourn the end of vacation.

However, this week has shown us 3 little girls who are apparently all getting ready to go through growth spurts (heaven help me!)--they are all eating crazy amounts! So this mama doesn't get any breaks from menu planning! It's also a challenge because I'm not sure when grocery shopping is going to happen, so I'm planning from what I know is in the pantry and freezer until later in the week.

Here's the plan for the week:

Monday: Parmesan Chive Tilapia, Broccoli with Cheese, Bread


Tuesday: Spaghetti with Dressed Up Pasta Sauce


Wednesday:  Chicken Nuggets, Fries, Apple sauce
Thursday: Leftovers
Friday: Hamburgers, Salad, Fruit
Saturday: Grilled Chicken, Rice, Salad
Sunday: Italian Chicken Rollup, Salad