It's menu planning time! This week, everyone in the US is menu planning at least one day--Thanksgiving! Whether you're cooking a big spread or going to someone else's home, you have a plan.

This year, we're doing something a little atypical for us. We're going to have Thanksgiving--just the five of us. This is the first time we're doing this, so I'm not sure how it's going to go, but I'm looking forward to new traditions.

But here's the plan:
Monday: Tacos with Squash

Tuesday: Out to eat
Wednesday: Breakfast for Dinner
Thursday: Ham, Biscuits, Corn, Dressing, Kickin' Cranberry Sauce


Friday: Leftovers--because it's tradition, right?
Saturday: Roasted Vegetable Baked Penne


Sunday: Sandwiches