Are you ready for menu planning?

Well, this past week's menu went pretty well, but my oldest little girl woke up Wednesday with a fever, and she had one until midday yesterday, so that always throws a kink in the plan. Luckily, my husband and I were able to split our time with her and managed to get everything done last week. We're just hoping that no one else catches this bug, especially since this coming week is going to be very busy at work. As a matter of fact, it's sounding like either one or the other of us will be working late every night this week.

So, with that in mind, I'm trying to think of easy, low key meals that the kids love for dinner this week. Here's the plan:

Monday: Leftover Roast, Roast Broccoli, Bread


Tuesday: Fish Sticks, Bananas, Corn
Wednesday: Parmesan Pepper Sausage Pasta


Thursday: Spaghetti with Dressed Up Sauce, Salad


Friday: Leftovers
Saturday: Swiss and Bacon Mini Meatloaves, Green Beans, Bread


Sunday: Pizza, Fruit, and Salad

What are you eating this week?