Menu Planning Monday 2014-09-018:15:00 PM
It's menu planning time, and with it being the first week of September, I'm feeling all autmn-like. Not because of the weather...not here, anyway!
But in the meantime, my dear husband informed me to expect a large amount of beef to be delivered to my house--in the next week or so. He and his coworkers went in together on a cow, so this week will be dedicated to clearing out both freezers as much as possible! I'm also making a dish for a friend who had surgery, so we'll make the same dish for our family, too. So here's the plan:
Monday: Baked Penne, Bread, Salad
Tuesday: Teriyaki Chicken, Broccoli, Rice
Wednesday: Easy Savory Meatballs put into Sandwiches, Corn, Fruit
Thursday: Waffles, Bacon, Fruit
Friday: Date night! The kids will eat leftovers.
Saturday: Pork Chops, Baked potatoes, Bread
Sunday: Parmesan & Chive Crusted Tilapia, Tater Tots, and Salad
Are you vowing to start the new month with a clean (er) freezer or pantry? Are you eating food that's more autumnal?