Juiced Up Carrots

5:00:00 AM

Vegetables can be a little bit of a struggle in my house. There are even some grown ups (who shall remain nameless, but that person's name isn't Rachel) who struggle to eat veggies. But these Juiced-Up Carrots are a little sweet, just tender, and a perfect side for most meats!


And since it takes about 20 minutes and 3 ingredients (if you count water as an ingredient), it's perfect for a weeknight meal.

6-8 oz juice (I just used a juice box because that's what I had)
2 cups carrots
enough water to cover carrots

Bring all ingredients to a simmer in a small covered pot.


Cook about 15-20 minutes, until carrot has reached the desired doneness...we prefer crisp tender in our house.

Enjoy!



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9 comments

  1. These are really original and sound yummy. Thanks for the idea!

    - Jocelyn @ jocelynandjason.blogspot.com

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  2. My husband would love these! He's an avid carrot fan (he just doesn't always like the way I cook them, haha).

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  3. Brilliant! This adult might even eat carrots this way!!! Thanks for sharing at One Creative Weekend!

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  4. Great idea! My kids love cooked carrots, but this would give me another way to prepare them. Thanks for sharing at Pinworthy Projects.

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  5. What a good idea! I'll have to try this!

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  6. YUM!!! We are in a carrot rut.. we always do a butter and brown sugar sauce. This is such a great idea, and I can't wait to try it!

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  7. This is such a great idea! I can't wait to give it a try with my kids. Thanks so much for sharing this at the Pinworthy Projects Party!

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  8. Wow, I would have never thought of juice to sweeten them up! Great idea :)

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