And since it takes about 20 minutes and 3 ingredients (if you count water as an ingredient), it's perfect for a weeknight meal.
6-8 oz juice (I just used a juice box because that's what I had)
2 cups carrots
enough water to cover carrots
Bring all ingredients to a simmer in a small covered pot.
Cook about 15-20 minutes, until carrot has reached the desired doneness...we prefer crisp tender in our house.
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