How to Learn to Cook
5:00:00 AM
Do you have some resolutions to cook more this year and eat
out less? Do you look at your favorite blogs and say, man, I wish I could cook like that person. They are so awesome.
I hope you feel that way about my blog. J
But seriously, if you are wanting to know how to make up
recipes (and honestly, other pursuits follow these rules, too), I can give you
the low down. It boils down to 5 basic rules:
Rule Number 1: Don’t be afraid to fail.
Because you will. See this beautiful pork loin? I looks
great, it smells great, and I was going to share the recipe with you this week.
But I’m not…because it was super dry. I’m going to have to go back to the drawing board on this one. I’m just keeping it real, folks.
But I’m not…because it was super dry. I’m going to have to go back to the drawing board on this one. I’m just keeping it real, folks.
Rule Number 2: Have a backup plan.
It kind of goes with Rule #1. If you’re experimenting with a
new recipe—whether you made it up or not—be ready to say…”Hey, this tastes
awful.” I remember early in my marriage I made some kind of orange chicken. I
followed the recipe exactly. And both my husband and I hated it. So we made something
else. This is where freezer pizzas and peanut butter sandwiches are very handy
to have.
Rule Number 3: Do your research.
Don’t expect to throw some stuff in a pan and expect it to
turn out wonderful. I mean, it might. But if you’re starting out, the chances
are much higher of a big fail. If you have gone to a trusted resource (and
there are a lot out there folks—the internet has given you so many resources!)
and tweaked a recipe to make it yours…that research will pay off, I promise.
Rule Number 4: Have the tools.
Make sure you have the things you need (utensils,
ingredients) before you start. It saves frustration. It saves time. Now, I am
of the same opinion as Alton Brown regarding kitchen tools: you only need one
unitasker in your kitchen (a fire extinguisher), but basic tools (that
multitask) are a must.
Rule Number 5: Don’t be afraid to fail.
I know that was rule number 1. But it bears repeating. You
cannot succeed at something if you don’t try. You will cook something that you or
a love one will not like. If you have toddlers, then you have a 100% chance of
cooking something they will not like.
Now go cook something!
Sometimes I link up at the following places: 504 Main, A Diamond in the Stuff, AKA Design, Alderberry Hill, At the Picket Fence, Beyond the Picket Fence, Blessed with Grace, Cherished Bliss, Classy Clutter, C.R.A.F.T., Craft-o-maniac, Crafty Scrappy Happy, Eat at Home, Finding Fabulous, Gingersnap Crafts, Glued to My Crafts, Home Stories A to Z, House of Hepworths, I Heart Naptime, It's So Very Cheri, Lil Luna, Lines Across, Live Laugh Rowe, Made in a Day, Not Just a Housewife, One Creative Mommy, Organizing Junkie, Positively Splendid, Semi Homemade Mom, Simply Sugar and Gluten Free, Six Sisters Stuff, So I Married a Craft Blogger, Someday Crafts, Sugarbee Crafts, Tatertots & Jello, The 36th Avenue, The Finer Things in Life, The Frugal Girls, The Grant Life, The Shabby Nest, Tidy Mom, Today's Creative Blog, Uncommon Designs, and Under the Table and Dreaming.
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