Well, it's been another great week, but a little crazy on the menu planning side. I think we ate pretty much all the food on the menu from last week, but not a single one on the days I had planned. Our leftover day was actually the favorite day, believe it or not, since I took leftover sundried tomatoes and chicken and remade them into an awesome (if I do say so myself) pasta dish I am calling Quick Parmesan Pasta with Chicken. I mean, does this look like leftovers?



Yeah, the family thought it was way better than leftovers, too! Definitely going to add that one to the menu possibilities list!

Okay, so here's the menu for this week:
Monday: Meat on the Grill, Grilled Bread, Roasted potatoes
Tuesday: Asian Sausage with green beans

Wednesday: Mini Meatloaves with Vegetable Puree, Potatoes, Fruit

Thursday: Chicken Nuggets and Sweet Potato Fries
Friday: Spaghetti
Saturday: I'm thinking something on the grill again--we'll see!
Sunday: Dinner at Friends' HouseW