We're off work this week with no real plans as of yet, which makes menu planning both easier and harder, at the same time. I have more time to cook, but with our schedules so wide open, sometimes it makes it harder to plan. Do you feel that way too? You feel like you have all the time in the world, and then suddenly, it's dinner time!

Anyway, here's our plan for the week:

Monday: Chicken Pot Pie, Salad
Tuesday: Homemade Pizzas, Broccoli, Fruit (I'm hoping to share an easy pizza recipe with you soon!)
Wednesday: Leftovers or New Years Eve Party...not sure which we want to do.
Thursday: Crockpot Beef Stew, Bread


Friday: Easy Cheesy Tacos, Salad, Fruit

Saturday: Steak and Baked Potatoes, Salad
Sunday: Baked Penne, Salad