Did you know that Pie Day (AKA Pi Day) is this Friday? You know, it's 3.14, but really, isn't it just an excuse to eat some pie? Well, considering my current obsession with making food inspired by Girl Scout cookies, it should be no surprise that I made a Samoa Pudding Pie to celebrate Pie Day....Yum!

It's extremely easy, and the hardest part is letting is chill for a couple of hours before consuming it!

Here's what you need:

1 pie crust of your choice, baked if necessary (I used a premade pie dough and then baked it )

2 boxes of instant chocolate pudding mix

2 cups of cold milk

1 8 oz. container of whipped topping, divided

1/2 cup toasted shredded coconut

1/2 cup semi-sweet chocolate chips

Caramel apple dip or caramel ice cream topping

Prep your pie crust if needed, allow to cool.

Combine pudding mix and milk. Whisk for two minutes. Add half of the container of whipped topping into the pudding mixture and fold together until blended. Pour pudding mixture into pie crust and spread out so it's even. Spread remaining whipped topping on top. Sprinkle the topping with coconut and chocolate chips and then drizzle with caramel. Chill for 2 hours.