Cinnamon Nectarine Ice Cream9:00:00 PM
I've been searching for motivation to cook dinner...somehow, in this heat. It's hard to find any kind of reason to heat up food when you're looking at temps above 90. But I've the perfect motivator...
I've found that ice cream acts as a good motivator, both for me to cook and the kids to eat, but we've got to eat fruit, you know...to make it healthy!
So I've come up with this combination of nectarines (in season right now and oh, so sweet), along with cinnamon, and mixed them up in a no churn concoction like my No Churn Rocky Road Ice Cream.
Here's what you need:
1 container whipped topping
1 can sweetened condensed milk
3 nectarines, diced into 1/4 inch pieces
3/4 tsp cinnamon
This is so easy...the hard part is waiting for it to freeze!
Fold all the ingredients together in a freezer safe container.
Seriously...there is nothing else to it...but to enjoy!