Crockpot Tacos {Guest Post}

5:00:00 AM

Today, I'm excited to share an awesome recipe from my dear bloggy friend, Kelly. She combines the crockpot method with Mexican...in my mind a perfect combination!!  So, without further ado, please welcome Kelley from the Grant life.

Hey yall!  My name is Kelley and I blog over at the Grant life.  I've been blogging for a few years now and I really love that I have made such good friends, like Rachel!  Thanks for letting me share an easy recipe with your readers today!

Im all about quick and delicious meals, so these easy crockpot tacos are my go to meal.  I call them my 'set them and forget them' tacos because I toss all my ingredients in and let them simmer all day. 

All you need to make your own crockpot tacos are:
2 Frozen chicken breast
2 Cans of beans
1 Can of corn
Taco Seasoning

Put your frozen chicken on bottom.  Next, dump all three cans directly into the crockpot.  Add your taco seasoning and cover.  You can set on high for 4-6 hours or low for 8 hours. 
 
After your chicken is cooked, take a fork and break up your chicken breasts.  The meat will be so tender it will just shred right apart.  Drain all the water in the crockpot and serve. 
With the beans and corn already in the crockpot all we add is cheese and salsa.  They are so delicious and great the next day!

I hope yall enjoyed my easy crockpot chicken taco recipe!  If you get a chance stop by the Grant life to see what we are up to! 

 

 Oh!  And if you love breakfast - be sure to check out my all breakfast recipe blog, the Breakfast hub!






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Rachel manages to balance working as a full time architect and a full time mom of 3 girls by finding a creative outlet in DIY, crafts, and cooking.

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1 comments

  1. Amanda RoseMay 9, 2013 at 8:36 PM

    This looks delicious! Always on the hunt for crockpot recipes.

    ReplyDelete