Well, last week was about as crazy as advertised. My husband worked over 80 hours, so I was single mom most evenings. I was super glad that I had the menu plan in place. My one mistake was assuming that my husband would be able to enjoy the fajitas I had planned. Since he wasn't able to be around and my girls aren't the biggest fan of that, I went with a simple substitute, pan frying the marinated steak and making some noodles and veggies to go with it. But these are the weeks that make it obvious that this menu planning thing is worth it!

This week, we get the first co-op vegetable delivery in a very long time. I have definitely missed it. We're going to have some salad right away!

Monday: Salad with Pesto Caprese Chicken on top

Tuesday: Mini Meatloaves and Corn from the co-op

Wednesday: Pasta with Meat and bell peppers in tomato Sauce, Fruit, Salad

Thursday: Chicken Nuggets and fruit, leftover veggies

Friday: quesadillas and fruit, homemade salsa & chips

Saturday: Dinner at a friend's house. I'm bringing devilled eggs

Sunday: Grilled Chicken, Veggies, Fruit