Double Chocolate Pumpkin Donuts

6:00:00 AM

I love donuts. I love chocolate. And I love pumpkin. That right there might be enough reason for this recipe. But perhaps you need more. More reason for this chocolately goodness. I also have a child who isn’t the biggest fan of pumpkin by itself…and these double chocolate pumpkin donuts only have a hint of pumpkin flavoring, but still reap the benefits of having pumpkin in a dish (vitamin A, less fat, etc).

And did I mention that it’s just so…chocolate? And when you see how easy these donuts are to make, you’ll be looking for excuses to make them!

Here’s how you make them:

1 chocolate cake mix
1 16 oz can of pureed pumpkin
½ cup semi-sweet chocolate chips
Cooking spray

Preheat oven to 350 F. Mix all ingredients together until combined. Place donut batter into a gallon zip-top bag. Grease donut pan (I use a full size donut pan). Snip the corner of the zip-top bag and pipe the batter into the prepared donut pan. Bake for 20 minutes. Cool. Makes 12 donuts.

Enjoy!

Architecture of a Mom Signature

I love to party! Sometimes I link up my posts to Serenity Now, Organizing JunkieTidy Mom and these link parties! You should come party with me and check out some awesome new bloggers!

You Might Also Like

1 comments