Hi folks! I hope that you've had a wonderful week. We're up to the last few days before school starts over here, so I spent my weekend labelling school supplies and getting a few last minute uniform items ready for my eldest. She starts a new school this Thursday, and the twins are starting kindergarten next week. I loved having babies and preschoolers, but I my wallet definitely likes the idea of only paying for afterschool! With school in mind, we're going to have a couple of days this week that will be a little weird as far as meals go, but that's what meal planning is all about, right? Of course, I say that, and some unforeseen circumstances mean that this week we're eating a lot of what was actually planned for last week. But that's ok! Also, if you missed it, you might want to check out how I plan our menu for the week.

Here's the plan for the week:

Monday: Parmesan Chive Tilapia, Broccoli, Fruit, Salad

Tuesday: Breakfast for Dinner, fruit

Wednesday: Leftovers

Thursday: Crockpot Chili with Cocoa, Rolls

Friday: Homemade pizza

Saturday: Grilled Chicken, Salad, Homemade bread

Sunday: Chicken Enchiladas, Salad