Happy Easter! I'm recouperating from our whirlwind trip to the beach for a long weekend. It rained, but we still had loads of fun. But the menu must go on...

I'm going to try to incorporate some fresh herbs from our new herb garden this week, as well! I can't wait.

Here's the plan for the week:

Monday: Roasted Potatoes and Rosemary Parmesan Tilapia


Tuesday: Scrambled Eggs with Chives, Fruit
Wednesday: Spaghetti with Italian Spice Rolls


Thursday: Waffles and Fruit
Friday: Tacos with Hidden Veggies


Saturday: Leftovers
Sunday: Kabobs, Fruit, Grilled Bread

What are you eating this week?