Well, we've survived the weekend--two kid birthday parties, homework, and one grown up (not me) feeling under the weather makes for a whirlwind of a weekend. But now it's time to think toward next week and next month (anybody else feel like me and wonder where January went?).

Here's the plan for food this week in our house:
Monday: Korean Beef Tacos (recipe for Korean Beef coming soon!!)
Tuesday: Rotisserie Chicken in the slowcooker, corn, salad


Wednesday: Breakfast for Dinner


Thursday: Leftovers
Friday: Black Bean Quesadillas


Saturday: Chicken Noodle Soup
Sunday: Honey Glazed Salmon, Roasted Potatoes, Salad

What are you eating this week?