Apple Pie Granola

8:23:00 PM

This morning, we woke up and discovered a {slight} chill to the air. I'm starting to think more about fall...and that makes me think about fall food. I've been in the mood for some apples, which is why I've come up with this apple pie granola. It'll be a few more weeks before apples are officially in season, so I've skipped a few steps and ingredients and used some canned apple pie filling, but trust me, this means it feels more dessert for breakfast--yum!

Here's what you need:

6 cups old-fashioned oatmeal
1/2 cup whole wheat flour
1/2 cup other grain (I used baby cereal, but you could use cornmeal, rice meal, etc)
1 tsp cinnamon
1 tsp cloves
1/2 cup vegetable oil
1 can apple pie filling (use kitchen shears to cut up the pieces of apple into about a 1/2 inch dice)

Preheat oven to 350. Mix up dry ingredients. Then add the oil and pie filling.

Mix well, then spread onto a greased non-stick pan.

Bake for 60-70 minutes, stirring well every 20. Let cool, and then store in an air-tight container in the refrigerator. And enjoy your yummy, autumnal breakfast alone, or with milk or yogurt. It tastes a lot like apple crisp!

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