Menu Planning Monday 2013-05-26

4:24:00 PM




Happy Memorial Day to those of you in the U.S. I hope that you are enjoying your day off, if you work in a profession that observes this holiday.

I am enjoying the holiday myself, but I don't get to take off from menu planning. My family still wants to eat, regardless of whether we are working. I am excited that there's a little more flexibility to grill some of our meat with the entrance of warmer weather. Here's the plan for the dinners this week:

Monday: Grilled Chicken, Salad, and Baked Beans


Tuesday: Rosemary Pulled Pork Sandwiches & Roasted Potatoes
Wednesday: Asian Sausage (because we haven't had it the past couple of weeks, even though I planned for it)


Thursday: Leftovers
Friday: Spaghetti
Saturday: Cookout with my office--I think I'll be bringing my Italian Bean Salad


Sunday: Something on the grill!

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2 comments

  1. Marissa_WhereINeedtoBeMay 28, 2013 at 8:41 AM

    I love menu planning! We make a big effort to eat at home most days of the week and end up feeling so much better as a result. A big part of making that happen is planning the menu in advance.

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  2. I'm a menu planner too :) Found you through the NY Melrose Family G+ party. Nice to meet you!

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