Menu Planning Monday 2012-07-23

9:12:00 PM

It's time for another week of menus. Once again, it's time for more produce. We're looking forward to that, since last time while we were on vacation they had to cancel the delivery from lack of interest. Boo for that! But we are also getting some produce from the garden--mostly tomatoes--so on mini meatloaves on Friday we'll have some fresh tomato jam. I'm hoping to share that recipe with you soon!

Monday: Crockpot French Dip Subs from What's Cooking in the Burbs, fresh fruit, salad
Tuesday: Leftover Brown Sugar Chicken on salad, fresh fruit
Wednesday: Grilled Hamburgers, Grilled Corn
Thursday: Asian Sausage

Friday: Mini Meatloaves, veggies, bread

Saturday: Dinner at a friends house. We'e bringing Deviled Eggs and Pina Colada Cake

Sunday: Leftovers or dinner with family

So, what do you have cooking this week?

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